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3 Ocak 2016 Pazar

Where to Eat in Lyon

Lyon dendiginde akla yemek gelir. Lyon'dan o kadar bahsettim fakat yemeklerini yazmak icin bu yaziyi hazirlamak istedim. Lyon'a gitmeden once 2 aksamimiz icin guzel restaurantlara rezervasyonumuzu yapmistik.
When it is said Lyon, food comes to our mind. I mentioned a lot about Lyon however i wanted to write this post about Lyon's foods. We'd done our reservations for 2 gorgeous restaurants for our 2 evenings. 

Ilk aksam; Le Sud Brasserie'deyiz. Burasi, Fransa'nin unlu sefi; Paul Bocuse'in Lyonda bulunan restaurantlarindan birisi. Kisi basi, 2 kadeh sarap ve bir ana yemek (biz tabii ki antrikot sectik - size de bunu tavsiye ederim) 45-50 euroya cikiyorsunuz. Biraz pahali evet belki ama, burada yedigim antrikotu hic bir zaman unutamayacagim.
At our first evening; we're at Le Sud Brasserie. Here it's one of the Paul Bocuse's, famous French chef, restaurants in Lyon. Average check price per person is 45-50 euros which includes one main course (of course we chose entrecôte - i strongly recommend this to you too) and 2 glasses of wine. Yes it's bit expensive maybe, but; i will never ever forget the entrecôte i ate here.




Ikinci aksamimizda ise; La Croix Rousse bolgesinde bulunan (onceki postumda bahsettigim sanatsal bolge) , L'Attrape-Coeurs. Burada da Lyon'a ozgu yemekleri deneme sansimiz oldu. Balik sufle tercihimiz oldu. Gercekten harika bir secimdi. Burada daha uygun fiyata cikabiliyorsunuz (kisi basi ortalama 20-25 euro).
At our second evening; L'Attrape-Coeurs which is located at La Croix Rousee zone (artistic neighborhood as i mentioned n my previous post). We had a chance to try Lyonnaise food at this place. Fish soufflé was our choice which was a great one. Average check price is little bit lower with 20-25 euros per person.


Bunlarin yani sira, Les Halles de Lyon'a gitmenizi siddetle tavsiye ediyorum. Paul Bocuse sefimize ait olan bu yer; akliniza gelebilecek cesit balik, deniz urunu ve peynirden, tatlilara ziyafet cekebileceginiz bir yemek marketi. Gordugum kabuklu deniz urunlerinden sonra baya saskina donmustum, yalan yok.
Besides of these, i strongly recommend you to go to Les Halles de Lyon. This place is a food market where you can feast with various fish, sea food and cheese, desserts you all can imagine is also again by chef the Paul Bocuse. Not gonna lie about that i got shocked after i saw all types of crusty, shelled sea foods.








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